food dehydrator machine

Specifications

vegetable dehydrator adopts the Automatic temperature control system

Dried moisture content:10%-25%(controllable)

Working temp.: 50-130C

Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff.

vegetable dehydrator, Working principle,

1.the boiler supplys the drier with steam through the steam pipe

2.with the help of the Radiator and Fan, the hot steam is blown into the material cabinet

3.the raw material in the cabinet is to be dried through abosorbing the heat of the hot air.

Main technical parameter for STJ-1 Steam-consumption fruit&vegetable dehydrator

Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter)

Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw

Radiator: 1 set

Steam consumption: 150kg/h

Drying area: 4M2

Drying capacity: 50kg water/hour

Main technical parameter for STJ-2 fuel-consumption fruit&vegetable dehydrator

Dimenstion: 3.17*3.16*1.0(Length*width*height, meter)

Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw

Radiator: 1 set

Heating source: Kerosene or diesel

Fuel consumption: 7-10L/h

Ignition: Automaticly

Drying area: 4M2